This is a link to a PDF of my Eggroll recipe. These things are SO good, crispy outside and full of texture and flavor on the inside. I love when breaking these bad boys open, steam filled aromas of ginger and garlic pour up into the air. *cue drooling I am an eggroll fiend, actually I love most Asian style food in general but eggrolls are definitely at the top of the list.
No comments:
Post a Comment
Please be courteous with your comment!